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Selection of wine glasses
First of all, the wine glass should be made of glass or crystal. It is best not to have any color patterns on the body of the glass. It is colorless and transparent to show the true color of the wine. By the color of the wine, you can understand the origin and maturity of the wine. At the same time, the surface of the cup should be smooth, and the edges and corners will refract and change the color of the wine. Sophisticated and elegant crystal cups should be pure and smooth in texture, and no vapor-liquid inclusions with star-like, cloud-like and flocculent distribution can be seen. The crystal cup needs to be polished with emery during the processing. The quality of polishing directly affects the value of the crystal cup. Bad polishing will cause friction marks on the surface of the crystal cup, which requires special attention. Compared with the handmade cup, the machine cup is not as delicate and refined in the radian. If you touch the cup foot of the machine cup with your fingers, you can also feel a thin seam from top to bottom. The wine glasses are all inspired by the shape of the tulip, the belly, the lines of the first collection and the release, this design is to preserve the aroma of the wine. Usually the rim of the wine glass should be retracted inward. On the other hand, the mouth of the glass must have enough width to maximize the surface area generated when the wine is shaken, and to emit the most aroma. Close to the cup, and the thickness of the cup wall is as thin as possible, and the lower cup foot is preferably slender and long, so that the drinker can hold the wine glass and avoid the transfer of human body temperature to the wine and affect the taste of the wine. However, the diameter of the base of the wine glass should be large enough, otherwise the wine glass will easily fall over